HB brown ale. I have no idea how I came up with the recipe. Brewfather shows I created it in 2021. Not based on any recipe I could find. It's decent though.
I keg after 5 or 6 days.
Version 1 had crystal hops (and a touch of green bullet for bittering)
Version 2 had Amarillo and cashmere
I did a starter a few hours before pitching as the yeast slurry was a year old. I've also just pitched some slurry without a starter and it took off quickly...
Every summer I make a voss wheat ale. 64% 2 row, 36% wheat and whatever hops I want to throw at it. Even with the wheat malt it still finishes fairly dry and will drop clear by the time I finish the keg. Really tasty every time. After few weeks in the keg it really shines.
I pitch at 90-95F and...