Recent content by tderanleau

The Caravienne is just to get it a little darker and the Melanoiden will bring way too much malt flavor and also I’m not a fan of the flavor of Melanoiden malt as is anyways

If you don’t have caravienne then any crystal 20/30 would be fine. I wouldn’t recommend using Melanoiden

I recommend swapping the Melanoiden to caravienne and add enough for desired color

That isn’t the exact recipe I used I changed the malt bill a bit

It turned out good, ended up not using any Melanoiden and I’m happy I didn’t use it. I did use just a little bit of caravienne to darken the color a little I don’t have my recipe right now but it was probably 5% of the grist or less. I do 5 gallon batches

Is there anyone that’s able to get their hands on some treehouse Julius that could ship me a few cans I’m not able to get it anywhere where I’m at

Ok said it gets fermented then it gets lagered for 4 weeks at 29° F or -1.5°C

Also pretty sure I remember the head brewer at Paulaner saying it gets lagered/conditioned for 6 weeks

Next time I’d go for 17.2 ibu at 70 minutes (start of boil) then 4.8 ibu at 10 min and try out the Hallertau tradition since that’s what’s used, and use WLP838 instead of the 34/70.. carb to 2.6 vol co2

Any idea what brewery wlp838 southern german lager yeast is from? I’m trying to figure out what yeast Paulaner uses for their lagers

I’m excited to hear how it tastes

Nice! What recipe you go with?

Nope I only have the festbier one that paulaner shared with me

got this one? What do you mean

Everybody I came back to this and realized I typed in 90 min boil, it’s actually a 70 min boil!!