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Yeah, I suppose it didn’t need the qualifier.

*Edited above post with corrections. I was drinking. ;)

I forgot about this thread until this evening when I came across it while "unwatching" a bunch of older threads. I actually brewed this, or at least my take on this, back in early April. 40% Weyermann Pilsner 40% Rahr 2-Row 20% Flaked Wheat Corn Magnum 12.7 ibu's @ 60 mins. Willamette 2.2...

I like both types of soups, though when I think of the term "chowder" I think New England style.

HB Cream Ale fermented with lager yeast.

Tacos and a beer

San Diego beer.

Beautiful pics. Watkins Glen SP is great for hiking. Spent a lot of my younger years hiking around there and the other falls down towards Ithaca. Also, both Watkins Glen and Ithaca are fun towns to walk around. Great vibes and some really good restaurants too.

Welcome!!

I think this is a very good recipe, I brewed it once as an ipa and was quite happy with it. I want to brew it again, but this time as a 5% to 5.5% pale ale. I'll still stick with the same percentage of grains, approximately 70% Barke Pilsner and 30% 2-Row, just at lesser amounts to finish at a...

Mikel bought a camel from a farmer for $100. The farmer agreed to deliver the camel the next day. In the morning he drove up and said, 'Sorry son, but I have some bad news. The camel's died.' Mikel replied, 'Well just give me my money back then.' The farmer said, 'Can't do that. I've already...

Recently bought a pack of gummy worms, and I read on the package, "No artificial flavor." Really!?!? Who buys gummy worms hoping they taste as close to real worms as possible!!

nm

HB imperial stout

Made a quick Pasta Fagioli for an early dinner today.

We have a special place for you. https://www.homebrewtalk.com/threads/dont-do-that.527228/