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yeah im already dreaming of my first pressure ferment. this opens up a lot of options for me. this is a very low budget pressure fermenter. i figure it will easily fit in a 5 gallon bucket which i can fill with water and ice packs and wrap it in a towel for swamp cooler. this will...

Thanks I know I saw that video but that has to do with cleaning a kreusen ring in a narrow necked PET vessel. That’s a separate subject but basically warm pbw blast solves that issue.

i had to repost this in the deal forum . its a great deal. https://www.homebrewtalk.com/threads/kegland-oxebar-corny-kegs-20l-5-2gal.732471/

same i like the little ones a lot. if these were just 3 inches shorter i would def get to fit in my 4.3 cu ft fridges actually i just realized these would make really sweet pressure fermenters. trigger pulled in 3,2,1 edit : i couldnt resist i just grabbed 2. im going to pressure...

https://www.amazon.com/dp/B0CBMMQ5QB?psc=1&ref=ppx_yo2ov_dt_b_product_details hi seas bibs on sale for 18$ with coupon at checkout. i got two pairs this is a great deal \

took me a little while but hop creep is the term you are looking for. https://www.homebrewtalk.com/threads/hop-creep-question.699745/

for decades i bewed without the oxygen paranoia i have now. it always made good to great beer just not as good as i make now. maybe your hop flavor will suffer, maybe it wont. lke olb said definately not "ruined" . i agree that little bit of oxygen wont kill your beer. or likely provide a...

no

morebeer is very hard to beat with the 59 shipping threshold and there 10 percent off deals.

more "jokes" - maybe these are first hand maybe not 😉 car vs scooter. scooterer presents with RIGHT hand deformed wrapped up with abrasions. me : can you move your fingers? scooterer: proceeds to move LEFT fingers. "yeah they work fine"...

i used to do a DAR at day 10 but since i got my wifi hydrometer im thinking i can hone it into around 75 percent attenuation both of which i have seen reccomended. when do you brewers like to do your rest if you do one. thanks for any responces.

she did get it in the glass lol

sweet recipe im trying that next it sounds delish

thanks i will try half the pitch rate.

the harvested cake has been small it just barely fills up two 8 oz mason jars. i have been repitching the two jars minus the really thick sludge at the bottom (about 1/4 inch) . it has been working really well. i assumed i wasnt overpitching because of this. i am afraid if i pitch just one...

not a joke - true story but funny as hell a patient told me today she eats raw eggs every day for breakfast. i told her its prolly too much cholesterol and that raw eggs can carry salmonella. she said dont worry they are pasture raised. 🤣

"Some people are totally controlled by their gut flora." this is a very bold statement . likely untrue nobody is totally controlled by anything or anyone. - swmbo told me to say that . 😉

i currently have been repitching the whole yeast cake( trub hop matter and all) with good results. but its a discontinued yeast and i want to increase the amount i have so that i can split it into two 5 gallon batches. i recently learned that i have to repitch it into higher gravity wort to...

my latest batch of lallemand koln got a little warm for my liking 64-65 so i checked out the llalemand website for optimal range and was surprised to see this: Quick facts Strain Saccharomyces cerevisiae Beer styles Altbier, American Pale Ale, American Wheat, Blonde Ale, Cream Ale, Kolsch...

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