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Cornwall is too far west, it’s in Devon.

Further east and its a port not a headland.

Yes, channel coast.

Do you have the meat product in the US.I thought the Vikings brought it to AEngleland. Raping and pillaging was bad Spam was their worst crime. Although German sausage is the worst. 🤣🤣

1. EKG 2. Fuggles 3. Mosaic 4. Chinook 5. Citra

Today I am brewing a Black Cab (London Taxi) Stout 3600g Maris Otter 300g Chocolate malt 200g Dark Crystal Malt 200g Naked Oats 150g Roasted Barley 60 m mash at 67C 24g Admiral at 60 minutes 35g First Gold at 15 minutes Nottingham style yeast.

Close but too far west.

22.5 litres of Erdinger yesterday so 6 US gallons Total 1717 + 6 =1723

Brew 22.5 litres of Erdinger Weissbier 2600g Pilsner malt 2000g Wheat malt 200g Munich pale 100g Acid malt 10g Magnum at 60 minutes 11g EKG at 15 minutes Mangrove Jack M20 yeast OG 1048 BHE 70% (always lower on wheat beers)

Yes they are British. English is not a nationality lol.

Clue it’s Europe.

My HB Old Hooky clone

Welcome Drinking sensibly but isn’t that and Scotland an oxymoron. 🤣 Where in Scotland are you?

Each to their own 😀

Stout is a great beer brewed all over the world from Africa, West Indies, British Isles, USA, Belgium and Far East. Porter is a poor predecessor and Mild is awful. In the UK Mild was where the slops (leftover beer) went along with cigarette ash.

For me both Mild and Porter are very poor examples of British beers. I have never brew either and they are styles from yester year when male drinkers wore flat caps and bred whippets. Bitter a wonderful beer is struggling to compete with lager and IPA’s. Trends change.

Not Australia wrong hemisphere

Not CA wherever that is? 🤣

No not Japan

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