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Hello all, I have a few burner questions. Please help I brew with a 5 gallon pot. what btu would you recomend for a burner? Secondly, Are these burners dangerous. Is it safe to use indoors? I am always hearing about turkey fryer fires. i dont want to be that guy. Thanks in advance

If i transfer it into a secondary can i use another food grade bucket or is it best to use a glass carboy. Also, when i transfer it to the secondary do i need to get more yeast? I am more than patient enough to wait for the best end result. I can just brew another batch while i am...

First off, thanks for the quick response. This a great forum and i am excited to be a member. I followed a recipe from a pale ale beer kit and it said to start with 2 gallons of water and add the ingrediants per the instructions. I have a 5 gallon pot. Do i need a bigger pot than that...

Hey all. I am a new member and a first time brewer. I brewed my first batch on 4/2/2009. All seems to be going well but i have a few questions for going forward. When i boiled the wort it seemed like i had a lot of boil off. When i syphoned to the fermentor there was only 1.5 gallons of...