Ninoid Well-Known Member Joined Apr 21, 2018 Messages 887 Reaction score 1,197 Location Croatia Yesterday at 2:14 PM #41 From everything mentioned here and my personal experience with this yeast, I concluded that the only way to avoid that pronounced lemon acidity is to use plenty of dry hops.
From everything mentioned here and my personal experience with this yeast, I concluded that the only way to avoid that pronounced lemon acidity is to use plenty of dry hops.
