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Midway Island

Midway Island

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    • Midway Island
      Midway Island replied to the thread whats in my wine?.
      Well as soon as I saw the word soap that was the clue, to sanitize vessels and equipment you should use bissulfite or a peroxide base...
    • Midway Island
      Midway Island replied to the thread Cloudy wine.
      I agree, I went from 2 carboys a year to 6 due to the habit of opening these too early, I do 2 rackings, 4month then 4 months.Bentonite...
    • Midway Island
      Midway Island replied to the thread Bad wine.
      My catawba turned out tart and had some sediment after 1 year and 2 rackings, I post sweetened with 2 cups of sugar before bottling, it...
    • Midway Island
      Midway Island replied to the thread Wine kit multiple rackings?.
      Some kits that are up in the $150 range are delicious when finished, I usually go a few more weeks between rackings on kits, if proper...
    • Midway Island
      Midway Island replied to the thread Wine kit multiple rackings?.
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