So another quick thread. (Love you guys by the way, great response from you all)
I am about to be ready to bottle my second batch, a harvest bitter.
I have a secondary vessel to add my priming sugar to. Is there an easier way to calculate how much sugar to add to prime. I have about 23 litres which works out to 46 half litre bottles. I really dont want to measure out half a tea spoon to each bottle and would rather dissolve in a cup of water and add to the pre bottling vessel.
![Beer mug :beer: 🍺](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f37a.png)
I am about to be ready to bottle my second batch, a harvest bitter.
I have a secondary vessel to add my priming sugar to. Is there an easier way to calculate how much sugar to add to prime. I have about 23 litres which works out to 46 half litre bottles. I really dont want to measure out half a tea spoon to each bottle and would rather dissolve in a cup of water and add to the pre bottling vessel.
![Beer mug :beer: 🍺](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f37a.png)