HB Mexican Cake. I like it!
What are you drinking now?
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HB Cream Ale fermented with lager yeast.
Kettlehouse IPA. “Double Haul” is what some fly fishers call a particularly long cast. Most of the brewery’s beer names are references to the kinds of outdoor activities common in NW Montana. Anyway, this is a British style IPA and I like it.
Craft beer snob work buddy came by for a Hazy IPA tasting. He's going to bring his son whom works for Real Ale brewing over this week. I'll take that as a compliment.
orionol73
Well-Known Member
Imperial Foam
orionol73
Well-Known Member
Nearly the last of my Sea Fury clone yesterday evening
"Fax that Over" by Two Flints. Hazy with Mosaic, Citra, Simcoe and Nelson.
What's particularly interesting about this one is there seems to be no wheat or oats in it to speak of. 100% barely malt.
Maybe it's got some flaked barley in it or something but they've done a damn fine job getting such good mouth feel from an IPA with no oats or wheat in it.
What's particularly interesting about this one is there seems to be no wheat or oats in it to speak of. 100% barely malt.
Maybe it's got some flaked barley in it or something but they've done a damn fine job getting such good mouth feel from an IPA with no oats or wheat in it.
Cold brew on nitro with a hot coffee chaser.
Some roasted beans from @pshankstar
IPA time
Went hiking at Chimney Bluffs State Park, on the shore of Lake Ontario.
Then back to Canandaigua for a Zappa IPA at Naked Dove.
Then back to Canandaigua for a Zappa IPA at Naked Dove.
These sake go bad pretty quick I've noticed...welp down the hatch it goes! What could go wrong?
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I'm so jelly of your trip! Looks like a great time. You're talking me into my hiking trip to Colorado, again, I ended up cancelling due to Covid. @camonick and I were planning to meet up at Osker Blues.
Let’s go Knicks!
I need to get back to Colorado, been a long time. Mountains and beer, what more could one ask for?
HB'ish Pizza while boiling
FG sample of the Pear-Agave Cider. No pic, haven't dropped the yeast out of it, but wow. Amazingly tasty.
Lampy
Well-Known Member
The last of the lychee nectar wine. Pretty nice, but probably not a repeat recipe unless the juice is on sale.
HB raspberry hard lemonade
That sounds really good. Love Lychee Sake at the local sushi Palace. Don't have the patience for making saki though.
Lampy
Well-Known Member
I imagine this probably wouldn't be anything like that. I just bought lychee nectar at Costco, added a little nutrient, and pitched cider yeast. I fermented dry and I bottled conditioned it. Fairly tart; a bit of honey at serving helps boost the perception of fruitiness.
While organizing/sorting the boxes from MIL's condo. "You don't have to go home, but you can't stay here." The cloudy pour is my fault.
Time to rest with fruit juice before Dune2 with the wife
Wrapped up MotoAmerica weekend. Having a cold, tasty HB wheat sour.
HB Belgian Quad
Now the really good stuff. Delicious. Looks like I got pretty close on the pour.
HB blonde ale
WestMichiganSteelheader
Well-Known Member
I’ve used the same nectar for a mead and will make it sweet to balance the tartness.
Failed to get a pic until it was almost gone but I stumbled across a homebrewed red ale in the back of my fridge.
Looking back on my notes, this beer is approaching 2 years old and it held up surprisingly well considering its age.
Looking back on my notes, this beer is approaching 2 years old and it held up surprisingly well considering its age.
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